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our pizzas

The archetype and its variations

Margherita

tomato, mozzarela cheese, fresh basil, olive oil

7,50
Regina di bufala

tomato, buffalo mozzarela cheese, fresh basil, Irpinia olive oil

11,00
Vittoria

Yellow fresh tomato, mozzarela cheese, fresh basil, olive oil

12,00
Leonessa

filled, spun-curd cheese, tomato, demi-dry tomatoes, parmesan flakes, fresh basil, olive oil

15,00
Vasinicola

fresh tomatoes, mozzarela cheese, fresh basil cream, Irpinia olive oil

12,00
Tre cotture

tomato, mozzarela cheese, fresh, demi-dry tomatoes, dry tomato cream, fresh basilic, olive oil

15,00
Racchetta

Pizza Margherita in the shape of a racket with a handle filled with Eggplant pie



13,00

the fundamentals of tradition

Marinara

pomodoro San Marzano, oregano, garlic, olive oil

7,00
Cosacca

tomato, pecorino cheese,, olive oil

7,50
Calzone Salvatore

pizza filled with: tomato, mozzarela cheese, fresh ricotta, salami, pepper, 

parmesan cheese.


12,00
Salsiccia e Friarielli

Porksausage, fresh smoked cheese, fresh napolitan vegetable, olive oil

13,00

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Pagnottielli Santa lucia

_CLASSIC: mozzarella cheese, raw ham

_PARMIGIANA: Eggplant pie, mozzarella cheese

_BOLOGNA: Mortadella Bonfatti (Slowfood Presidium) and smoked provola from Agerola.

12,00

creative evolution

Pantesca

tomato, mozzarela cheese, sea ​​anchovies,black olives, panteleria capers, fresh basil, olive oil


13,00
Crudaiola

Hot focaccia pizza seasoned raw with buffalo mozzarella, fresh red datterino tomatoes, raw ham, rocket, olive oil


13,00
Don Pasquale

Irpinia mature cheese, fresh smoked provola from Agerola, red fresh tomato, Irpinian bacon, olive oil, basil

12,00
Passione

Fresh sausage, red fresh tomato, smoked provola,caciocavallo chees, olive oil,  

13,00
Punta Licosa

'Nduja from Spilinga, Neapolitan escarole, smoked provola from Agerola, fresh basil, Passione EVO oil from Irpinia

12,00
Mezzadro

Pumpkin cream, fiordilatte from Agerola, fresh red datterino tomatoes, Passione Irpinia EVO oil

12,00

the kitchen of passion

Neapolitan cuisine

Eggplant pie

parmigiana di melanzane

9,00
potato cheese and ham pie

9,00
meatballs with tomato sauce
10,00
fried pizzas

with tomato, parmiggiano cheese and fresh basil

9,00
fried zucchini flowers

filled with fresh ricotta and Cetara anchovies

9,00
Passione mixed fried

12,00
Fried eggplant meatballs
9,00

first dishes

pasta alla puttanesca

 pasta with black olives and capers

11,00
spaghetti alla carbonara

pasta carbonara

11,00
pasta and potatoes with provola

12,00
pennoni rigati allo scarpariello

pasta with tomato, chili and cheese cream

12,00
rigatoni con ragù di salsiccia campana e ricotta fresca

rigatoni with Campania sausage napolitan ragù and fresh ricotta

12,00
rigatoni con lardo irpino

rigatoni with Irpinia pork lard

12,00
Nuovo elemento

salads, meats and cheeses

chicken salad

served with yogurt sauce

12,00
insalata amalfitana

boiled egg, Cetara anchovies, olives, tuna, Tropea onion, lettuce and cherry tomatoes

11,00
Insalata caprese

fresh tomato, mozzarella cheese and fresh basil

12,00
mixed salad

9,00
tagliere misto

mixed salami and cheese

18,00
ham and mozzarella cheese
12,00
Mozzarella cheese with aubergine cake

for two people

22,00
Dammuso

boiled potatoes, fresh Datterino tomatoes, Pantelleria capers, Gaeta olives, Tropea onion, oregano and fresh basil

9,00
Sabina

Orange mellon and Raw Ham

14,00
Fresella

Solid black bread, fresh tomato, anchovy sauce, olive oil, capers and Tropea onions 

10,00

Prenota un tavolo
Orari di apertura sette giorni su sette:
Pranzo 12.00 - 15.00 / Cena 19.00 - 23.30

Contattaci

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