our pizzas

The archetype and its variations

Margherita

tomato, mozzarela cheese, fresh basil, olive oil

8,00
Regina di bufala

tomato, buffalo mozzarela cheese, fresh basil, Irpinia olive oil

12,00
Leonessa

Campanian burrata, Gustarosso San Marzano tomatoes, Passione semi-dried cherry tomatoes, aged cheese shavings, fresh basil, Passione Irpinian extra virgin olive oil.

15,00
Vasinicola

Agerola fiordilatte mozzarella, fresh red datterino tomatoes, basil cream with pistachio and aged cheese, Irpinian extra virgin olive oil.

12,00
Tre cotture

tomato, mozzarela cheese, fresh, demi-dry tomatoes, dry tomato cream, fresh basilic, olive oil

15,00
Racchetta

Pizza Margherita in the shape of a racket with a handle filled with Eggplant pie



13,00

the fundamentals of tradition

Marinara

pomodoro San Marzano, oregano, garlic, olive oil

7,00
Cosacca

tomato, pecorino cheese,, olive oil

8,00
Diavola

tomato, mozzarela cheese, spicy salami, fresh basil, olive oil

11,00
Salsiccia e friarielli

Campanian knife-cut sausage, smoked provola from Agerola, Passione Irpinian extra virgin olive oil.

13,00
Calzone Salvatore

pizza filled with: tomato, mozzarela cheese, fresh ricotta, salami, pepper, 

parmesan cheese.


12,00
Calzone Nonna Maria

Escarole, Cetara anchovies, Gaeta black olives, Pantelleria capers, Agerola fiordilatte mozzarella, pine nuts, and sultanas (golden raisins).

13,00

creative evolution

Pantesca

tomato, mozzarela cheese, sea ​​anchovies,black olives, panteleria capers, fresh basil, olive oil


13,00
Crudaiola

Hot focaccia pizza seasoned raw with buffalo mozzarella, fresh red datterino tomatoes, raw ham, rocket, olive oil


13,00
Campana

Stuffed crust with fresh ricotta, Agerola fiordilatte mozzarella, and Campanian sausage ragù.

15,00
Don Pasquale

Irpinian Podolic caciocavallo, smoked provola from Agerola, fresh red datterino tomatoes, Irpinian guanciale, Passione Irpinian extra virgin olive oil.

12,00

_Pagnottielli

_CLASSIC: mozzarella cheese, raw ham

_PARMIGIANA: Eggplant pie, mozzarella cheese

_BOLOGNA: Mortadella Bonfatti (Slowfood Presidium) and smoked provola from Agerola.

12,00

the kitchen of passion

Neapolitan cuisine

salsiccia e friarielli

Campanian sausage and friarielli (Italian broccoli rabe).

11,00
parmigiana di melanzane

Eggplant pie

9,00
Gateau di patate

potato, cheese and ham pie

9,00
polpette al ragù

meatballs with tomato sauce

11,00
pizzette montanare

Fried mini pizzas with tomato, parmiggiano cheese and fresh basil

9,00
fiori di zucca fritti

fried zucchini flowers, filled with fresh ricotta and Cetara anchovies

9,00
Frittura Passione

Passione mixed fried: Eggplant meatballs, potato croquettes, montanare (fried pizza dough), and stuffed zucchini flowers

14,00
polpette di melanzane fritte

Fried eggplant meatballs

9,00

first dishes

pasta alla puttanesca

 pasta with black olives and capers

11,00
spaghetti alla carbonara

pasta carbonara

13,00
pasta and potatoes with provola

12,00
ziti alla genovese

Pasta formato ziti, carne di manzo, cipolle bianche stufate con vino bianco e pepe nero 

rigatoni allo scarpariello

pasta with tomato, chili and cheese cream

12,00
fusillotti alla Franceschiello

fudillotti with Campania sausage napolitan ragù and fresh ricotta

12,00
minestrone di verdure

Potatoes, carrots, cherry tomatoes, Swiss chard, escarole, and cannellini beans

12,00

salads, meats and cheeses

chicken salad

served with yogurt sauce

12,00
insalata amalfitana

boiled egg, Cetara anchovies, olives, tuna, Tropea onion, lettuce and cherry tomatoes

11,00
Insalata caprese

fresh tomato, mozzarella cheese and fresh basil

12,00
mixed salad

9,00
tagliere misto

mixed salami and cheese

18,00
ham and mozzarella cheese
12,00
Mozzarella cheese with aubergine cake

for two people

22,00
Dammuso

boiled potatoes, fresh Datterino tomatoes, Pantelleria capers, Gaeta olives, Tropea onion, oregano and fresh basil

9,00
Sabina

Orange mellon and Raw Ham

14,00
Fresella

Solid black bread, fresh tomato, anchovy sauce, olive oil, capers and Tropea onions 

10,00
Greek salad

Feta cheese, fresh tomato, fresh onion, black olive, fresh cucumber

12,00

Prenota un tavolo
Orari di apertura sette giorni su sette:
Pranzo 12.00 - 15.00 / Cena 19.00 - 23.30

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